Sticky Ginger Pudding Recipe - Great British Chefs

Name: Sticky Ginger Pudding Recipe - Great British Chefs
Total time: 75 min
Ingredients: 125g of raisins; 75g of candied stem ginger; 2g of bicarbonate of soda; 15g of Camp coffee; 145ml of boiling water; 60g of butter, soft; 100g of Demerara sugar; 100g of egg; 125g of self-raising flour; 7g of ground ginger; 125g of sugar; 500ml of water; 2g of black peppercorns, whole; 10g of lemon zest; 10g of orange zest; 10ml of lime juice; 5g of red chillies; 1 vanilla pod, split with seeds scraped; 1 pineapple; 125g of golden syrup; 30g of soft dark brown sugar; 70ml of ginger beer; 2g of ground ginger; 75ml of double cream; 1 gelatine leaf; 250ml of mango purée; 250ml of double cream

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Will Holland's sticky ginger pudding recipe features mango cream and marinated pineapple for a tropical take on the humble steamed pudding.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.

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