Sticky date & ginger pudding recipe | Good Food
The perfect pud, warming, comforting, rich, and easy. Serve with lots of custard. From BBC Good Food.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- 85g butter plus extra for greasing
- 200g medjool dates pitted and roughly chopped
- 200ml milk
- 1 tsp vanilla essence
- 1 tsp bicarbonate of soda
- 140g self-raising flour
- 2 tsp ground ginger
- 85g dark muscovado sugar
- 2 egg beaten
- 2 balls stem ginger chopped
- 100g dark muscovado sugar
- 3 tbsp syrup from the ginger jar
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