Peach Cake With Pecan Streusel Topping

Name: Peach Cake With Pecan Streusel Topping
Total time: 80 min
Ingredients: 5 tablespoons all-purpose flour; 5 tablespoons unsalted butter, (melted); 6 tablespoons (packed) dark brown sugar; ¾ cup pecans, (coarsely chopped); Heaping ¼ teaspoon ground cinnamon; Pinch salt; 1½ cups all-purpose flour, (spooned into measuring cup and leveled-off); 1½ teaspoons baking powder; ½ teaspoon salt; 1 teaspoon ground cinnamon; ¼ teaspoon ground nutmeg; ⅛ teaspoon ground cardamom; ½ cup (1 stick) unsalted butter, softened; ¾ cup + 2 tablespoons granulated sugar; 1 large egg; 1 teaspoon vanilla extract; ½ cup milk; 1½ lb peaches, (peeled, pitted and sliced about ⅓-in (8-mm) thick (you'll need 3 to 4 peaches))

www.onceuponachef.com

Juicy peaches, warm spices, and a crisp pecan topping come together this peach cake—the kind of dessert that makes summer feel special.

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Ingredients

5 tablespoons all-purpose flour
5 tablespoons unsalted butter, (melted)
6 tablespoons (packed) dark brown sugar
¾ cup pecans, (coarsely chopped)
Heaping ¼ teaspoon ground cinnamon
Pinch salt
1½ cups all-purpose flour, (spooned into measuring cup and leveled-off)
1½ teaspoons baking powder
½ teaspoon salt
1 teaspoon ground cinnamon
¼ teaspoon ground nutmeg
⅛ teaspoon ground cardamom
½ cup (1 stick) unsalted butter, softened
¾ cup + 2 tablespoons granulated sugar
1 large egg
1 teaspoon vanilla extract
½ cup milk
1½ lb peaches, (peeled, pitted and sliced about ⅓-in (8-mm) thick (you'll need 3 to 4 peaches))