Peach Cake Recipe | olivemagazine

Peach Cake Recipe | olivemagazine

www.olivemagazine.com

The peaches retain their floral aroma in this summery cake and match perfectly with the soft, fragrant thyme and zingy lemon

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.

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Ingredients

  • 200g salted butter softened, plus extra for the tin
  • 3-4 ripe peaches stoned and cut into wedges
  • 100g plus 2 tbsp soft light brown sugar
  • 1 tsp of leaves thyme
  • 100g golden caster sugar
  • 4 (we used Clarence Court Burford Browns) eggs
  • 1 tsp vanilla extract
  • 100g self-raising flour
  • 100g ground almonds
  • 1 tsp baking powder
  • 1 lemon zested
  • 50g golden caster sugar
  • 2 sprigs thyme leaves picked
  • 1 strip lemon peel
  • 300ml double cream
  • ½-1 tbsp icing sugar
  • ½ lemon zested

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