Peach Cake Recipe | olivemagazine
The peaches retain their floral aroma in this summery cake and match perfectly with the soft, fragrant thyme and zingy lemon
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Ingredients
- 200g salted butter softened, plus extra for the tin
- 3-4 ripe peaches stoned and cut into wedges
- 100g plus 2 tbsp soft light brown sugar
- 1 tsp of leaves thyme
- 100g golden caster sugar
- 4 (we used Clarence Court Burford Browns) eggs
- 1 tsp vanilla extract
- 100g self-raising flour
- 100g ground almonds
- 1 tsp baking powder
- 1 lemon zested
- 50g golden caster sugar
- 2 sprigs thyme leaves picked
- 1 strip lemon peel
- 300ml double cream
- ½-1 tbsp icing sugar
- ½ lemon zested
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