waldorf-salad-coleslaw A recipe from pageturnercookbooks.com with 365 ecookbooks

Ingredients

• Serves 6 to 8
• 6 cups white cabbage, cored and shredded
• 2 Granny Smith apples, cut into julienne strips, plus apple slices for garnish
• 2 ribs of celery, sliced thin diagonally
• 1/2 cups walnuts
• 1/2 cup mayonnaise
• 1/4 cup plain yogurt
• 1 teaspoon Dijon-style mustard
• 2 teaspoons sugar
• 1/4 cup vegetable oil
• 1/4 teaspoon salt, or to taste