Waldorf Coleslaw | RICARDO

Ingredients

• 1/3 cup (75 ml) mayonnaise
• 1 tbsp (15 ml) white wine vinegar or cider vinegar
• 1 tbsp (15 ml) Dijon mustard
• 1 tbsp (15 ml) olive oil
• 1 tbsp (15 ml) maple syrup
• 2 green or Cortland apples, cored and diced
• 4 cups (340 g) shredded green cabbage
• 1/2 cup (70 g) diced celery
• 1/4 cup (35 g) raisins
• 1/3 cup (30 g) pecans, roasted