waldorf-salad-coleslaw A recipe from pageturnercookbooks.com with 365 ecookbooks

Name: waldorf-salad-coleslaw A recipe from pageturnercookbooks.com with 365 ecookbooks
Ingredients: Serves 6 to 8; 6 cups white cabbage, cored and shredded; 2 Granny Smith apples, cut into julienne strips, plus apple slices for garnish; 2 ribs of celery, sliced thin diagonally; 1/2 cups walnuts; 1/2 cup mayonnaise; 1/4 cup plain yogurt; 1 teaspoon Dijon-style mustard; 2 teaspoons sugar; 1/4 cup vegetable oil; 1/4 teaspoon salt, or to taste

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