Parmesan Chicken Tenders | Recipe Cart
These kid-approved cheesy, crunchy chicken tenders are weeknight-dinner-ready in under 40 minutes.
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Cooking tools:
- Dish
- Wooden spoon
- Mixing bowl
- Whisk
- Plate
- Nonstick skillet
- Tongs
- Instant-read thermometer
- Serving platter
- Measuring spoon
Ingredients
- 1 cup, shredded Parmesan cheese (3 ounces)
- 1 cup, panko bread crumbs
- ½ teaspoon plus ¼ teaspoon, table salt, measured separately
- 3 , large eggs
- 3 tablespoons, all-purpose flour
- 1 pound, chicken tenderloins
- 2 tablespoons plus 2 tablespoons, extra-virgin olive oil
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