Lemon Garlic Parmesan Chicken Tenders (Crispy & Easy)

Lemon Garlic Parmesan Chicken Tenders (Crispy & Easy)

myhomemaderecipe.com

Crispy oven-baked chicken tenders with lemon, garlic and parmesan. Ready in 30 minutes with a golden crunchy coating and a bright citrus finish.

View full recipe on myhomemaderecipe.com

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Cooking tools:

  • Instant-read thermometer
  • Cooling rack
  • Microplane
  • Pastry brush
  • Chef's knife
  • Cutting board
  • Oven
  • Baking sheet
  • Mixing bowl
  • Saucepan
  • Stove
  • Whisk
  • Paper towel
  • Spoon

Ingredients

  • 1 1/2 lb (680 g) chicken tenderloins
  • 1 cup (120 g) panko breadcrumbs
  • 1/2 cup (45 g) finely grated parmesan, plus 2 tablespoons for finishing
  • 1 teaspoon garlic powder
  • 1 tablespoon lemon zest
  • 1/2 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup (60 g) all-purpose flour
  • 2 large eggs, beaten
  • Olive oil spray
  • 3 tablespoons unsalted butter, melted
  • 2 cloves garlic, minced
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon chopped fresh parsley

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