Fresh Harvest Salad Fresh Mozzarella

Fresh Harvest Salad Fresh Mozzarella

galbanicheese.com

Serve up some inspiration with this Fresh Harvest Salad recipe from Galbani Cheese. Our authentic Italian cheeses will bring the joy of sharing a savory meal with those you love – it's one of...

View full recipe on galbanicheese.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at galbanicheese.com.

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Cooking tools:

  • Oven
  • Baking sheet
  • Parchment paper
  • Aluminum foil
  • Chef's knife
  • Cutting board
  • Peeler
  • Mixing bowl
  • Serving bowl
  • Measuring spoon
  • Measuring cup
  • Mason jar
  • Whisk
  • Spoon
  • Plate
  • Serving platter
  • Sheet

Ingredients

  • 8 oz. Galbani® Fresh Mozzarella ball, cut into bite-size cubes
  • 2 Tbsp. extra virgin olive oil
  • 4 small beets
  • 1 small butternut squash, peeled, seeded, and cubed
  • Kosher salt
  • freshly ground black pepper
  • ¼ tsp. ground cumin
  • ¼ tsp. ground coriander
  • ¼ tsp. cinnamon
  • ¼ tsp. cayenne pepper
  • 6 cups baby spinach, loosely packed
  • ½ cup candied pecans
  • ½ cup cornbread croutons, store bought or homemade
  • <strong>For the Maple Mustard Dressing</strong>
  • ¼ cup pure maple syrup
  • 1 ½ Tbsp. apple cider vinegar
  • 1 Tbsp. Dijon mustard
  • ¼ cup extra virgin olive oil
  • 1 small clove garlic, grated
  • ¼ tsp. kosher salt
  • 1 pinch black pepper

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