Fresh Harvest Salad Fresh Mozzarella
Serve up some inspiration with this Fresh Harvest Salad recipe from Galbani Cheese. Our authentic Italian cheeses will bring the joy of sharing a savory meal with those you love – it's one of...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at galbanicheese.com.
Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Aluminum foil
- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
- Serving bowl
- Measuring spoon
- Measuring cup
- Mason jar
- Whisk
- Spoon
- Plate
- Serving platter
- Sheet
Ingredients
- 8 oz. Galbani® Fresh Mozzarella ball, cut into bite-size cubes
- 2 Tbsp. extra virgin olive oil
- 4 small beets
- 1 small butternut squash, peeled, seeded, and cubed
- Kosher salt
- freshly ground black pepper
- ¼ tsp. ground cumin
- ¼ tsp. ground coriander
- ¼ tsp. cinnamon
- ¼ tsp. cayenne pepper
- 6 cups baby spinach, loosely packed
- ½ cup candied pecans
- ½ cup cornbread croutons, store bought or homemade
- <strong>For the Maple Mustard Dressing</strong>
- ¼ cup pure maple syrup
- 1 ½ Tbsp. apple cider vinegar
- 1 Tbsp. Dijon mustard
- ¼ cup extra virgin olive oil
- 1 small clove garlic, grated
- ¼ tsp. kosher salt
- 1 pinch black pepper
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