Fresh Asparagus Pasta Salad Fresh Mozzarella
Serve up some inspiration with this Fresh Asparagus Pasta Salad recipe from Galbani Cheese. Our authentic Italian cheeses will bring the joy of sharing a savory meal with those you love – it's one...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at galbanicheese.com.
Cooking tools:
- Whisk
- Mixing bowl
- Pot
- Stove
- Colander
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Citrus press
- Spoon
- Refrigerator
- Plastic wrap
Ingredients
- <strong>Dressing:</strong>
- ¾ cup of oil from Galbani® Marinated Fresh Mozzarella Ciliegine, Classic Flavor
- ¼ cup of white wine vinegar
- 1 lemon, juiced
- <strong>Pasta Salad:</strong>
- 8 oz of Galbani® Marinated Fresh Mozzarella Ciliegine, Classic Flavor, halved
- 16 oz orecchiette or penne pasta
- 1 bunch of asparagus, trimmed and cut into 2” pieces
- 8 oz snap peas
- 2 cups of strawberries, stems removed and sliced
- ½ red onion, thinly sliced
- salt
- pepper
- fresh basil for garnish
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