Creamy Riberalves Codfish - Riberalves

Ingredients

• 800 g Riberalves Ready-to-Cook Codfish
• 350 g straw potatoes
• 2 carrots
• 2 leeks
• 1 onion
• 800 ml milk
• 100 ml tomato pulp
• 50 ml olive oil
• 3 tablespoons flour
• 1 tablespoon butter
• Nutmeg to taste
• Aromatic herbs to taste
• Grated cheese to taste