Chestnut and Chocolate Mousse with Chestnut Toffee Shards
Serves: 4 Prep Time: 25 min Cook Time: 60 min Ingredients Chestnut Puree Chestnut and Chocolate Mousse Toffee Shards Method Chestnut Puree Bring a large pan of…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chestnutbrae.com.au.
Cooking tools:
- Food processor
- Hand mixer
- Pastry brush
- Kitchen scale
- Chef's knife
- Paring knife
- Cutting board
- Colander
- Pot
- Saucepan
- Mixing bowl
- Whisk
- Spatula
- Wooden spoon
- Measuring cup
- Measuring spoon
- Plastic wrap
- Parchment paper
- Glass
- Refrigerator
- Stove
Ingredients
- 400g fresh chestnuts (Purchase here)
- 1 cup milk
- ¼ cup sugar
- 1 cup water
- 200g dark chocolate, coarsely chopped
- 2 eggs, at room temperature, separated
- 2 tbls caster sugar
- 200ml thickened cream
- 1 tsp vanilla extract
- ¼ cup caster sugar
- 2 tsp water
- Whipped cream, to serve
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