Gluten-free chestnut brownies

Name: Gluten-free chestnut brownies
Total time: 45 min
Ingredients: 350g cooked and peeled chestnuts; 200g good quality dark chocolate, broken into squares; 200g unsalted butter, chopped; 1 ¼ cups brown sugar; 1 tsp vanilla extract; 4 eggs, lightly beaten; 1/2 cup gluten-free self-raising flour (Standard self-raising flour can be used for a non-gluten free version.); 2 tbsp cocoa; Pinch salt

chestnutbrae.com.au

Serves: 16 Prep Time: 20 min Cooking Time: 25-30 min Ingredients Method Recipe and Image Credits: Chestnuts Australia…

View full recipe on chestnutbrae.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chestnutbrae.com.au.

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Ingredients

350g cooked and peeled chestnuts
200g good quality dark chocolate, broken into squares
200g unsalted butter, chopped
1 ¼ cups brown sugar
1 tsp vanilla extract
4 eggs, lightly beaten
1/2 cup gluten-free self-raising flour (Standard self-raising flour can be used for a non-gluten free version.)
2 tbsp cocoa
Pinch salt