Tomato Basil Soup Recipe

Ingredients

• 4 tablespoons olive oil
• 4 carrots, peeled and sliced (about 1/2″ slices)
• 1 large yellow onion, chopped
• 4 tablespoons butter
• 1 tablespoon dried basil
• 2 cloves garlic, chopped
• 3 28-oz cans whole peeled Roma tomatoes (do not drain)
• 4 cups chicken stock
• 1 cup dry white wine
• 1 cup heavy cream or Mexican creme
• Salt and pepper to taste