Roasted Tomato Soup with Tofu Toast Recipe - The Whole30® Program

Ingredients

• 1 lb plum tomatoes, (halved lengthwise)
• 4 tbsp extra virgin olive oil
• 1 tsp coarse salt
• 1 tsp coarse-ground black pepper
• 1 medium onion, (chopped)
• 1 medium carrot, (peeled and chopped)
• 1 clove garlic, (minced)
• 1 can (14.5 oz) whole tomatoes
• 1 cup Plant Based Whole30-compatible vegetable broth
• 1 bay leaf
• 1 tbsp nutritional yeast
• 2 tbsp chopped fresh basil
• 1 package (16-oz) super-firm tofu, (drained, pressed, and sliced into ¼-inch-thick pieces (see Tip))
• extra-virgin olive oil, (for brushing)
• 2 tsp regular salt
• Aleppo pepper flakes