Roasted Tomato Soup | Recipe Finder

Ingredients

• 2 lbs plum tomatoes
• 6 garlic cloves , peeled and whole
• 1/4 medium red onion
• 1 tablespoon olive oil
• 1 tablespoon balsamic vinegar
• 2 sprigs oregano , remove leaves from stem
• 3 -4 basil leaves salt pepper
• 2 cups fat-free vegetable broth or 2 cups fat-free chicken broth or 2 cups water
• 1/4 cup parmesan cheese , shaved or grated