Lo soi chicken with vegetable stir-fry over jasmine rice | Sunbasket

Ingredients

• ½ cup jasmine rice
• 6 ounces cremini or other button mushrooms
• 1 or 2 cloves peeled fresh garlic
• 1-inch piece fresh ginger
• 6 ounces sugar snap peas or snow peas
• 2 to 4 boneless skinless chicken thighs (about 10 ounces total)
• 1 cup chicken broth
• Lo soi base (gluten-free tamari - honey - fish sauce - five-spice powder)
• 3 scallions
• 6 or 7 sprigs fresh cilantro or other leafy herb such as basil