Orange chicken and vegetable stir-fry with jasmine rice | Sunbasket

Ingredients

• ½ cup jasmine rice
• 1 organic yellow onion
• 1 organic carrot
• 1 organic red or other bell pepper
• ¾ pound organic broccoli
• Chicken options:
• 2 to 4 boneless skinless chicken thighs (about 10 ounces total)
• 2 boneless skinless chicken breasts (about 6 ounces each)
• Sunbasket orange glaze base (fresh orange juice - honey - coconut aminos - coconut vinegar - sesame oil - fresh garlic - fresh ginger)
• 1 teaspoon arrowroot powder
• 1 tablespoon sambal oelek (optional)