Korean Pulled Chicken Nachos Recipe | Booths Supermarket
METHOD 1. Preheat the oven to 200ºC. Place chicken breasts into an ovenproof dish. Add the sesame seeds, ginger purée, garlic purée, soy sauce, honey,
Ingredients
- 4 chicken breasts
- 8g sesame seeds
- 1 tsp ginger purée
- 1 tsp garlic purée
- 3 tbsp soy sauce
- 1/2 tsp chilli flakes
- 2 tbsp honey
- 2 tbsp sesame oil
- 2 tbsp Sriracha sauce
- 1/4 tsp cracked black pepper
- 1/4 tsp sea salt
- 125ml chicken stock
- 4 soft tortillas
- 150g mozzarella grated cheese
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