Korean Chilli Chicken Nachos | 28 By Sam Wood

Ingredients

• ¼ cup tamari
• 1 tbsp apple cider vinegar
• 1 tbsp rice malt syrup (dissolved in a little hot water)
• ¼ cup olive oil (virgin)
• 1 clove garlic (minced)
• 2 tsp chilli flakes
• 400 g chicken breast (diced)
• 200 g corn chips (baked, not fried )
• 100 g mozzarella cheese (grated)
• 1 carrot (small, thinly sliced)
• 1 cucumber (small, thinly sliced)
• 1 avocado (diced)
• 1 tbsp sour cream ((or greek yoghurt))