Bacon, Egg & Cheese Hand Pies Recipe
These hand pies make a satisfying, handheld breakfast on the go.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.landolakes.com.
Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Measuring cup
- Skillet
- Mixing bowl
- Whisk
- Fork
- Pastry brush
Ingredients
- 1 (13.8-ounce) package refrigerated pizza crust dough
- 8 (3/4-ounce) slices Land O Lakes® White Deli American
- 6 large Land O Lakes® Eggs beaten, scrambled
- 4 slices crisply cooked bacon, crumbled
- 1 large Land O Lakes® Egg beaten
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