Bacon, Egg, Cheese Hand Pies Recipe
Learn how to make Bacon, Egg, Cheese Hand Pies with a guided recipe using delicious and nutritious Eggland’s Best eggs and products.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.egglandsbest.com.
Cooking tools:
- Pastry brush
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Fork
- Measuring cup
- Skillet
- Stove
- Oven
Ingredients
- 1 (13.8-ounce) package refrigerated pizza crust dough
- 8 (3/4-ounce) slices American cheese
- 6 Eggland's Best eggs, large (beaten and scrambled)
- 4 slices crisply cooked bacon, crumbled
- 1 Eggland's Best egg, large (beaten)
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