Tangy Grilled Back Ribs - PA Pork Producers Council
Easy and delicious tangy grilled back ribs, slow-cooked for flavor that caramelizes beautifully. Perfect for summer barbecues with friends and family.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.whypapork.com.
Ingredients
- 4 lbs pork back ribs
- 1 cup reduced-fat French dressing
- 2 tbsp dry onion soup mix
- 2 tbsp honey
- 1 tbsp low-sodium soy sauce
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