Perfect pork back ribs for your sunday braai
This braaied pork back ribs are tender, full of flavour, and finished with a smoky char that everyone will love
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.citizen.co.za.
Ingredients
- 2 racks of pork back ribs
- A drizzle of oil
- ¼ C (60 ml) Six Gun Grill Seasoning
- 1 C (250 ml) Lappies Braai Sauce
- To Serve
- 600 g coleslaw
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