Leek and Ham Quiche (The Best) | RICARDO
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ricardocuisine.com.
Ingredients
- 1 ⅔ cups (250 g) unbleached all-purpose flour
- ½ tsp salt
- ½ cup (115 g) cold unsalted butter, diced
- ⅓ cup (75 ml) ice water
- 1 egg, lightly beaten
- 2 ½ cups (240 g) leek, thinly sliced (about 1 large leek)
- 2 tbsp butter
- 6 eggs
- 2 cups (500 ml) 15% cooking cream
- ½ lb (225 g) white ham, diced
- 1 ¼ cups (125 g) Gruyère cheese, grated
- ¼ tsp ground nutmeg
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