Leek and Ham Quiche: easy recipe, ingredients and steps
With this tasty recipe, leek and ham quiche will become your favorite go-to dish to wow guests and family! Easy to bake, oh-so-good, even children love it!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nature-and-garden.com.
Ingredients
- 1 shortcrust pastry roll
- 4 big leek stalks
- 7 oz (200 g) ham chopped into cubes
- 1 cup (200 ml) milk
- 1 cup (200 ml) crème fraîche
- 1 oz (30 g) butter
- 3 eggs
- ½ cup (100 g) grated Emmental cheese
- salt
- pepper
- optional: sprig of rosemary, thyme or a bay laurel leaf
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