French Butter Madeleines - Taste Europe | Butter of France
French Madeleines easy to make in 3 simple steps! Golden and buttery with a nutty taste made with European butter of France.
Ingredients
- 10 Tbsp. (5oz) French Butter
- 2 large eggs
- ½ cup sugar
- 3 Tbsp. light brown sugar
- 2 tsp. Vanilla extract
- ⅛ tsp. Salt
- 1 ¼ cup flour
- ⅓ whole milk
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