French Madeleines – La Classe de Cuisine

French Madeleines – La Classe de Cuisine

www.laclassedecuisine.com

Experience the essence of French cuisine with homemade Madeleines. Whipped eggs, melted butter, and a touch of brown sugar create these delightful pastries perfect for tea or sweet wine. Perfect for...

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Ingredients

  • 3 free range eggs or 2 small ones
  • 100 g melted butter
  • 75 g sifted flour
  • 25 g potato starch
  • 90 g brown sugar
  • 1 Tbsp honey
  • 2 tsp baking powder
  • 1/2 tsp baking soda

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