French Madeleines – La Classe de Cuisine
Experience the essence of French cuisine with homemade Madeleines. Whipped eggs, melted butter, and a touch of brown sugar create these delightful pastries perfect for tea or sweet wine. Perfect for...
Ingredients
- 3 free range eggs or 2 small ones
- 100 g melted butter
- 75 g sifted flour
- 25 g potato starch
- 90 g brown sugar
- 1 Tbsp honey
- 2 tsp baking powder
- 1/2 tsp baking soda
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