Chicken Chimichangas - Print Version - Taste Of Cook

Ingredients

• 2 cups shredded chicken (rotisserie or homemade)
• 1 small sweet onion, diced
• 1 tbsp avocado oil, plus more for frying
• 1 tsp chili powder
• ½ tsp ground cumin
• ½ tsp paprika
• Salt and pepper to taste
• ¼ cup salsa verde
• 1 cup Monterey Jack cheese, shredded
• ½ cup Oaxaca cheese, shredded
• 1 tbsp fresh lime juice
• 4 large flour tortillas, burrito size
• 1 cup refried beans