Chimichangas Food Menu: 5 Delicious Ways to Enjoy Crispy…

Ingredients

• 2 cups (500 g) cooked chicken, shredded
• 1 cup (120 g) shredded Mexican cheese blend
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• 1/2 teaspoon garlic powder
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 4 large flour tortillas (10-inch)
• Oil for frying (vegetable or canola, about 2 cups)
• 1 ripe avocado
• 1/2 cup (120 ml) sour cream
• 1 tablespoon lime juice
• Salt to taste
• 1 tablespoon chopped fresh cilantro (optional)