I Brought the Mediterranean to My Kitchen with Homemade Greek Pizza (You Can Too!)
Hey there! Let me take you back to the summer I stumbled upon Greek pizza. My friend Ana hosted a Mediterranean-themed dinner, and I’ll admit—I wrinkled my nose at her “weird olive pizza.”...
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Ingredients
- 3 cups all-purpose flour 🍞
- 1 tsp salt 🧂
- 1 tsp sugar
- 1 packet (2 1/4 tsp) active dry yeast
- 1 cup warm water (110°F/45°C) 💧
- 2 tbsp olive oil 🫒
- 1/4 cup olive oil 🫒
- 2 cloves garlic, minced 🧄
- 1 cup crumbled feta cheese 🧀
- 1 1/2 cups shredded mozzarella cheese 🧀
- 1/2 cup Kalamata olives, sliced 🫒
- 1/2 cup cherry tomatoes, halved 🍅
- 1/2 cup red onion, thinly sliced 🧅
- 1/2 cup fresh spinach leaves 🥬
- 1 tsp dried oregano 🌿
- Optional: 1/4 cup artichoke hearts or roasted red peppers 🌶️
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