Orange-Thyme Mini Cupcakes Recipe - BettyCrocker.com

Ingredients

• 3/4 cup Gold Medal™ all-purpose flour
• 1 teaspoon baking soda
• 1/8 teaspoon salt
• 1/3 cup granulated sugar
• 1/4 cup butter, softened
• 1 egg plus 1 egg white
• 2 tablespoons milk
• 2 teaspoons grated orange peel
• 1 1/2 teaspoons chopped fresh thyme leaves
• 1 tablespoon granulated sugar
• 1 cup powdered sugar
• 4 to 6 teaspoons orange juice