Lemon and Thyme Cupcakes with Edible Flowers | Mrs Bridges
Lemon and thyme cupcakes with edible flowers top a creamy buttercream icing. Perfect for special occasions, these cupcakes are both flavorful and visually stunning.Makes 12-14.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mrsbridges.co.uk.
Ingredients
- 150g butter, softened
- 150g caster sugar
- 2 lemons, zest only
- 2 tsps thyme (or lemon thyme) leaves, finely chopped plus 1 tsp to decorate
- 3 eggs
- 150g self-raising flour
- 2 tbsps milk
- 150g Mrs Bridges Lemon Curd
- 12 primroses, or other edible flowers* (see note below)
- 1 lemon, zest and 2 tsps juice
- 350g icing sugar
- A splash of milk
More Like This
Lemon and Thyme Cupcakes with Edible Flowers – ShopEuraco
shop.euraco.com.sg
LEMON, ROSEMARY & THYME CUPCAKES WITH LEMON-MASCARPONE CREAM
edieoeats.com
Buttercream Lemon Thyme Cupcakes Recipe | Land O’Lakes
landolakes.com
Super Lemon and Lime Cupcakes | Cakies
cakieshq.com
Lemon cupcakes | MummyPages.uk
mummypages.co.uk
Moist Lemon and Thyme Cake - Petites Choses
petites-choses.com
Carrot & Zucchini Cupcakes with Lemon-Thyme Frosting - Delicious Living
deliciousliving.com
Lemon cupcakes | MummyPages.ie
mummypages.ie