Tropical Slow-Cooker Oatmeal - Forks Over Knives
This slow-cooker oatmeal is infused with tasty tropical goodness from crushed pineapple. Try this slow-cooker oatmeal recipe today!
Ingredients
- 3 cups unsweetened, unflavored plant-based milk
- 1 cup steel-cut oats
- 1 cup shredded carrots
- 1 8-oz. can crushed pineapple (juice pack), undrained
- ½ cup raisins
- ¼ cup pure maple syrup
- 1 teaspoon ground cinnamon, plus more for garnish
- ½ teaspoon ground ginger
- ¼ teaspoon sea salt
- ⅛ teaspoon ground cloves
- 2 tablespoons unsweetened coconut flakes, toasted (optional)
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