Chocolate Sformato with Amaretto Whipped Cream Recipe | Food Network UK
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Cooking tools:
- Hand mixer
- Fine-mesh sieve
- Double boiler
- Roasting pan
- Baking dish
- Saucepan
- Whisk
- Measuring cup
- Pitcher
- Mixing bowl
- Spoon
- Serving bowl
- Oven
- Stove
Ingredients
- 470ml whole milk, divided into 350ml and 120ml
- 240ml sugar
- 1 tsp vanilla essence
- 1 packet gelatine
- 4 eggs, lightly beaten
- 1 (340g) bag bittersweet chocolate chips
- 40g toasted sliced almonds
- 240ml whipping cream
- 1 tbsp powdered sugar
- 1 tbsp almond liqueur (recommended: Amaretto)
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