Slow Cooker Beef Roast with Carrots

Ingredients

• 3 lb beef chuck roast, trimmed of excess exterior fat
• 1 tsp kosher salt
• 1 tsp black pepper
• 1 tbsp avocado oil
• 1 lb carrots, cut into 2-inch chunks
• 1 1/2 lb baby Yukon Gold potatoes, halved
• 1 large yellow onion, wedged
• 4 cloves garlic, smashed
• 2 sprigs fresh rosemary
• 3 sprigs fresh thyme
• 2 cups low-sodium beef broth
• 2 tbsp Worcestershire sauce
• 1 tbsp tomato paste
• 1 bay leaf