Slow Cooker Pot Roast | Recipe Cart
Slow Cooker Pot Roast with beef broth, veggies, and bacon for tender, flavorful comfort food. Perfect for cozy nights in.
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Cooking tools:
- Slow cooker
- Pot
- Stove
- Tongs
- Whisk
- Mixing bowl
- Measuring spoon
- Fine-mesh sieve
- Saucepan
- Serving platter
- Ladle
- Spoon
- Cutting board
- Chef's knife
- Paper towel
Ingredients
- 1 tablespoon olive oil
- 4 pounds chuck roast
- salt
- pepper
- 2 1/2 cups beef broth
- 1 tablespoon tomato paste
- 1 tablespoon Worcestershire sauce
- 1 tablespoon minced garlic
- 1 teaspoon dried Italian seasoning
- 1 bay leaf
- 1 teaspoon smoked paprika
- 1 onion (peeled and cut into wedges)
- 2 pounds small Yukon gold potatoes (whole or halved)
- 1 pound carrots (peeled, halved and cut into 2 inch pieces)
- 3 slices bacon
- 2 tablespoons corn starch
- 2 tablespoons chopped parsley
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