RECIPE: Raffaello balls - BAM Become A Master
The Raffaello balls in this recipe take a little more time than regular Raffaello balls, but their taste makes up for everything.
Ingredients
- 230 g BAM white chocolate drops (80 g for the filling, 150 g for coating)
- 100 g mascarpone cheese
- 130 g BAM white coconut spread
- 100 g shredded coconut
- 20 g thick sweetened condensed milk
- 30 roasted almonds
- 10 g cereal (Lino Honey Rings)
- 15 g almond flakes
- 20 g coconut oil
- shredded coconut for rolling
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