RECIPE: Raffaello balls - BAM Become A Master

RECIPE: Raffaello balls - BAM Become A Master

bamchocolate.com

The Raffaello balls in this recipe take a little more time than regular Raffaello balls, but their taste makes up for everything.

View Original

Share this recipe:

Ingredients

  • 230 g BAM white chocolate drops (80 g for the filling, 150 g for coating)
  • 100 g mascarpone cheese
  • 130 g BAM white coconut spread
  • 100 g shredded coconut
  • 20 g thick sweetened condensed milk
  • 30 roasted almonds
  • 10 g cereal (Lino Honey Rings)
  • 15 g almond flakes
  • 20 g coconut oil
  • shredded coconut for rolling

More Like This