RAFFAELLO CAKE

Ingredients

• 370 grams (13.05 ounces) flour
• 120 grams (4.25 ounces) sunflower oil
• 360 grams (12.70 ounces) sugar
• 3 eggs (3 pieces)
• 120 grams (4.25 ounces) milk
• 5 grams (0.20 ounces) baking soda
• 8 grams (0.30 ounces) baking powder
• 250 grams (8.80 ounces) boiling water
• 120 grams (4.25 ounces) butter (at room temperature)
• 200 grams (7.05 ounces) coconut puree (or milk)
• 3 egg yolks (3 pieces)
• 40 grams (1.40 ounces) sugar
• 15 grams (0.55 ounces) corn starch
• 100 grams (3.55 ounces) coconut flakes (to taste)
• 300 grams (10.60 ounces) cream 33%
• 100 grams (3.55 ounces) white chocolate
• 100 grams (3.55 ounces) almond paste
• 70 grams (2.45 ounces) almonds
• 80 grams (2.80 ounces) crispy waffles (or cornflakes)
• 30 grams (1.05 ounces) butter