Chocolate Bark with Pine Nuts and Pomegranate - Filippo Berio
Chocolate Bark with Pine Nuts and Pomegranate - Filippo Berio - The First & Last Name in Olive Oil
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.filippoberio.ca.
Ingredients
- ½ lb. dark chocolate, coarsely chopped
- ¼ lb. white chocolate, coarsely chopped
- 1½ tbsp Filippo Berio Extra Light Olive Oil
- ½ cup pomegranate arils (from about ½ pomegranate), drained of excess juice
- ¼ cup lightly toasted pine nuts
- Large pinch coarse sea salt (optional)
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