Filippo Berio Chocolate Bark with Pine Nuts and Pomegranate
Experience the delicious blend of chocolate, pine nuts, and pomegranate in our Filippo Berio Chocolate Bark. Perfect for sharing, this recipe is easy to make and sure to impress.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at filippoberio.com.
Ingredients
- ½ lb. dark chocolate, coarsely chopped
- ¼ lb. white chocolate, coarsely chopped
- 1½ tbsp Filippo Berio Extra Light Olive Oil
- ½ cup pomegranate arils (from about ½ pomegranate), drained of excess juice
- ¼ cup lightly toasted pine nuts
- Large pinch coarse sea salt (optional)
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