French Dip & Au Jus | Duryee.net

Ingredients

• 3 lb beef chuck roast trimmed of excess fat*
• 1 tablespoon vegetable oil
• 6 French rolls or hoagie buns
• 12 slices provolone cheese
• 1/3 cup reduced-sodium soy sauce
• 1 cup Coke NOT diet
• 2/3 cup merlot or other dry red wine
• 2 10.5 oz. cans beef consommé ** (Or use beef stock)
• 1/4 cup dried minced onions
• 1 tablespoon beef bouillon
• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 teaspoon dried thyme
• 1 bay leaf