French Dip Sandwiches
French Dip sandwiches made with tender roast beef topped with melted provolone cheese on a toasted hoagie and served with au jus sauce.
Ingredients
- 1 Tablespoon Worcestershire sauce
- salt and freshly ground black pepper
- 1/2 teaspoon dried thyme
- 1 Tablespoon olive oil
- 1 cup Coke
- 2 1/3 cups low-sodium beef broth
- 1 packet Onion Soup Mix , or homemade
- 8 hoagies or sub rolls
- 1/2 teaspoon dried oregano leaves
- 3.5 pounds chuck roast
- 3 cloves garlic
- 2 Tablespoons low-sodium soy sauce
- 16 slices Swiss or provolone cheese
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