French Dip Sandwiches

French Dip Sandwiches

cooklist.com

French Dip sandwiches made with tender roast beef topped with melted provolone cheese on a toasted hoagie and served with au jus sauce.

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Ingredients

  • 1 Tablespoon Worcestershire sauce
  • salt and freshly ground black pepper
  • 1/2 teaspoon dried thyme
  • 1 Tablespoon olive oil
  • 1 cup Coke
  • 2 1/3 cups low-sodium beef broth
  • 1 packet Onion Soup Mix , or homemade
  • 8 hoagies or sub rolls
  • 1/2 teaspoon dried oregano leaves
  • 3.5 pounds chuck roast
  • 3 cloves garlic
  • 2 Tablespoons low-sodium soy sauce
  • 16 slices Swiss or provolone cheese

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