Vegan brothy rice with tofu mince | Recipe | Kitchen Stories
This vegan brothy rice really packs a punch and it's here for you when you need something hearty to warm you from the inside out. Follow the Kitchen Stories...
Keywords
- Brand Content
- weeknight dinner
- soup
- vegetarian
- vegan
- salty
- main
- veganuary
- comfort food
- spices
- Meatless
- Asian
- savory
- frying
- glazing
- for two
- soy eproducts
- herbs
- autumn
- winter
Ingredients
- 400 ml vegetable stock
- 500 ml water
- 1 star anise
- 3 allspice berries
- 2 scallions
- 1 red onion
- 30 g ginger
- 3 cloves garlic
- 20 g cilantro
- 6 mixed peppercorns
- 5.5 tbsp soy sauce
- 2 tbsp mirin
- 3 tsp sesame oil
- 400 g smoked tofu
- 200 g jasmine rice
- 1 tbsp orange marmelade
- 2 tsp sesame seeds
- 1 lime
- fried onion (optional)
- vegetable oil (for frying)
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