Crusty Rice with Tofu and Vegetables | MyPlate

Ingredients

• For the rice:
• 2 cups water
• 1 cup brown rice
• For the tofu and vegetables:
• 3 cups prepared rice (ingredients above, step 1 in directions)
• 1 pound tofu
• 1 cup frozen corn (unthawed)
• 1 cup frozen peas (unthawed)
• 6 scallions (sliced including white and green parts)
• 1 carrot (shredded)
• 1/4 cup fresh basil leaves
• 1/4 teaspoon salt
• 2 tablespoons vegetable oil