Honey Cream Cheese Blackberry Thyme Galette - Hello Canola

Ingredients

• 2 1/2 cups all-purpose flour (625 mL)
• 1/2 tsp salt (2 mL)
• 1/2 tsp baking powder (2 mL)
• 2/3 cup canola oil, chilled in freezer for 2 hours* see note below (150 mL)
• 1/2 cup ice water (125 mL)
• 1 egg, beaten slightly (1)
• 1 Tbsp vinegar (15 mL)
• 3 cups fresh blackberries (750 mL)
• 2 Tbsp powdered sugar, divided (30 mL)
• 1 tsp cornstarch (5 mL)
• 1 tsp lemon juice (5 mL)
• 1-(8 oz/250 mL) package cream cheese (1)
• 2 Tbsp honey (30 mL)
• 1 tsp vanilla (5 mL)
• 1 egg, beaten (1)
• 1 Tbsp fresh thyme, leaves removed from stem (15 mL)