Honey and Thyme Baked Camembert | Savory
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Ingredients
- 1 (8.8 oz) round camembert cheese
- 2 tsp fresh thyme
- 1 clove garlic
- 2 tbsp honey
- 4 carrots
- 1/2 bunch celery
- 1 red bell pepper
- 1 small head fennel bulb
- 2 heads Belgian endive
- 8 radishes
- 1/2 cup whole unsalted roasted almonds
- 2 cups grapes
- Crackers or bread slices, to serve (optional)
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