Marinated Red Bell Peppers

Ingredients

• 4 lbs red bell peppers ((8 to 10 medium), stems snipped off)
• 1 cup bottled lemon juice
• 2 cups white wine vinegar (with 5 percent acidity)
• 1 cup olive oil
• 2 medium garlic cloves (sliced (about 1 tablespoon/15 mL))
• 1 1/2 tsp salt