Marinated roasted peppers - Stefano Faita
These bell peppers are charred, then salted, and finally marinated in a vinegar-based preparation to create a worry-free condiment that can be kept in the fridg
Ingredients
- 8 red bell peppers
- 30 ml (2 tbsp) sal t (preferably kosher or sea salt)
- 250 ml (1 cup) red or white wine vinegar (divided)
- 125 ml (½ cup) fresh parsley, finely chopped
- 4 garlic cloves, thinly sliced
- 30 ml (2 tbsp) Stefano extra virgin olive oil
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